All catering is prepared with fresh, all natural organic ingredients, locally grown/farm fresh fruits, vegetables and meats.
We love to customize catering to your tastes and event, these menus are just a small sampling of our award-winning five star gourmet comfort food, we offer an extensive variety that is constantly changing. Please fill out a contact form to make an appointment for a catering consult so we can create your event with you.
All flavors can be customized to the theme of your party.
Passed
- Reuben Spring Rolls with Thousand Island Dipping
- Arancini with House Marinara
- Melon & Prosciutto Bites
- Tuna Tartare served with Rice Crackers
- Custom Mini Empanadas ex: Grass Fed Beef, Free Range Chicken, Local Vegetables
- Bite-sized Quiches with Customizable Filling
- Quinoa Cups with Customizable Fillings such as Apricot Chicken Salad, Eggplant Tapenade
- Winter Vegetable Tarts
- Jerked Chicken Skewers with Local Honey Mustard
- Pork Sliders with Chipotle Aioli
- Caprese Skewers with Balsamic Reduction
- Herb-Crusted Lamb Lollipops with Chimichurri Sauce
- Mushrooms with Custom Stuffing such as Bacon & Bleu Cheese, Roasted Vegetables
- Gravlax Salmon Canapés with Whipped Dill Cream Cheese
- Truffled Ricotta with House Crostini
- Devilish Egg Trio – Smoked, Wasabi, Roasted Red Pepper
- Seasonal Fruit Kabobs
- Black Bean Cakes with Roasted Red Pepper Aioli
- Goat Cheese & Pomegranate Bruschetta with House Crostini
- Fig & Olive Tapenade on House Crostini
- Roasted Vegetable & Tofu Lettuce Wrap
Stationary
- Cheese Board with Seasonal Fruit & House Made Crackers
- CYO Sliders – Grass-Fed Smoked Burgers & Variety of Toppings
- Mac n Cheese Bar with Assorted toppings
- Salad Bar with Assorted Toppings
- Grilled Vegetable Display
- Farm Stand Crudités with Dip of Choice: Smoked Onion Dip, Dill Yogurt, Smoked Salmon Cream Cheese, House Ranch
- Mezze Board: flavored Baba Ganoush, Hummus, Tapenade, and Crostini
Green Salads
- Butternut Squash– Mixed Greens, Organic Roasted Butternut Squash, Cranberries, Ricotta Salata
- Beet Salad – Honey Roasted Beets, Baby Kale, Shaved Goat Cheese
- Classic Caesar – Romaine, Croutons, Parmesan
- Superfood Salad – Kale, Spinach, Blueberries, Broccoli, Toasted Quinoa
- Arugula Salad – Cranberries, Apples, Walnuts, Blue Cheese
Side Salads
- Quinoa Salad
- Couscous Tabbouleh Salad
- Baby Greens, Roasted Broccoli & Citrus Bloomed Cherries
- Orzo Salad
- Smoked Onion Pasta Salad
- Apple & Kohlrabi Sriracha Slaw
- Parmesan Brussel Sprouts with Apples and Pomegranate
Dressings
- Maple Balsamic Vinaigrette
- Citrus Vinaigrette
- Ranch Dressing
- Carrot Ginger
- Roasted Butternut & Jalapeno
Entrees
- Seasonal Fish with Winter Vegetable Ragout
- Organic Chicken Coq Au Vin with Onions and Local Mushrooms
- Coffee Crusted Tavern Steak with Chimichurri Sauce
- Braised Short Ribs with Local Vegetables
- Citrus Brined Pork Tenderloin with Roasted Root Vegetables
Vegetarian Entrees
- Vegetarian Wellington
- Black Bean Cake with Roasted Red Pepper Sauce
- Smoked Tofu & Vegetable Stir Fry
- Polenta & Winter Vegetable Napoleon with Balsamic Glaze
- Meatless Meatloaf
Gourmet Sandwiches
- Bulgogi Beef with House Kimchi & Garlic Mayo
- Roasted Turkey with Pumpkin Jam & Spinach
- Roasted Butternut Squash with Cranberry Mayo & Organic Greens
- Roasted Pork with Broccoli Rabe & Garlic Aioli
- Tofu Banh Mi with Roasted Vegetables & Chipotle Aioli
- Grilled Chicken Caesar Wrap
- Roasted Farm Stand Vegetable Wrap with Herb Mayo
- Apricot Chicken Salad with Mixed Greens and Whole Grain Mustard
*House Gluten Free Bread Available Upon Request*
Starches
- Seasonal Vegetable Pilaf
- Sunchoke Au Gratin
- Parsnip Mashed Potatoes
- Risotto with Seasonal Vegetable
- Rosemary Roasted Fingerling Potatoes
Vegetables
- Cumin Roasted Cauliflower
- Winter Vegetable Hash
- Soy Braised Kabocha
- Cinnamon Roasted Butternut Squash
- Vegetarian Cassoulet
Soups
- Winter Vegetable Noodle Soup
- Curry Scented Butternut Squash Soup
- Lentil and Smoked Ham Soup
- Tortilla Soup
- Yukon Potato Bisque with Dill Oil